This family-owned bistro offers a fresh take on Mediterranean-inspired cuisine in a setting that’s both stylish and welcoming. Sabà Bistro delivers with its farm-fresh menu, warm atmosphere, and vibrant community buzz. Let's talk about it.
Nestled in the heart of historic Fort Langley, Sabà Bistro has quickly become one of the village’s most talked-about dining spots. This family-owned bistro offers a fresh take on Mediterranean-inspired cuisine in a setting that’s both stylish and welcoming. Whether you’re a local meeting friends for lunch or a visitor looking for an inviting place to enjoy drinks in Fort Langley, Sabà Bistro delivers with its farm-fresh menu, warm atmosphere, and vibrant community buzz.
At Sabà Bistro, freshness is the star of the show. The kitchen prides itself on “ingredient-forward” cooking that balances local, seasonal flavors with the colors and spices of the Mediterranean. One standout dish that captures this ethos is the Warm Moroccan Salad, a vibrant medley of roasted carrots, yams, parsnips, cauliflower, shallots and zucchini, artfully arranged on a bed of house-made beet hummus and finished with zesty chermoula and a crunchy pistachio–chickpea crumble. This hearty salad is completely vegan and gluten-free, yet so satisfying that even carnivores take note. Diners consistently praise the freshness and bold flavor of this signature salad – one reviewer “highly recommend[s] the Moroccan dish for brunch,” noting that “everything was so fresh and tasty and obviously made on site”.
Sabà’s commitment to fresh ingredients shines across its diverse menu, from brunch through dinner. By day, you might find Middle Eastern breakfast classics like a tangy, herb-laced shakshuka, or the Braised Short Rib Hash – slow-braised beef with crispy potatoes, wild mushrooms and sunny eggs – which one blogger described as “hitting comfort eating on the nose”. Lunch and dinner introduce more Mediterranean-inspired creations: think creamy burrata with heirloom tomatoes, handmade pastas, and even Moroccan-spiced meats. The Lamb Shank braised with North African spices and the Coq au Vin in rich red wine sauce are just a couple examples of the bistro’s globally influenced mains. Lighter fare like seasonal soups, mezze-style share plates, and elegant salads ensure there’s something for every palate. And don’t skip dessert – all sweets are scratch-made by Sabà’s own bakery team, so every tart and torte “tastes homemade”. It’s clear that quality and freshness inform every bite at Sabà Bistro, a fact not lost on regulars: “The thing I love about this place is the fresh food, all made on site throughout the day with simple, locally sourced ingredients,” raves one long-time patron.
Step inside Sabà Bistro and you’ll be greeted by a bright, beautiful space that perfectly balances trendy design with cozy charm. The dining room is “wonderfully spacious,” opening up with clean lines, lofty ceilings and plenty of natural light streaming through large windows. Contemporary ring-shaped light fixtures hang overhead, casting a warm glow in the evenings and adding a dash of modern elegance. Along the walls, plush dimpled upholstered booths invite you to sink in and get comfortable. The décor manages to feel upscale yet unpretentious – much like Sabà’s menu, which the owners describe as “approachable … with wafts of finer dining”. It’s the kind of ambiance that works for any occasion, whether you’re dressed up for date night or unwinding in casual attire after exploring Fort Langley’s shops.
In warmer weather, Sabà Bistro extends its charm outdoors. The restaurant features a cozy patio tucked in a private courtyard, allowing guests to dine al fresco amid the village’s quaint surroundings. With twinkling lights and lively background chatter, the patio has become a favorite spot on sunny afternoons and mild summer evenings. “Lovely location to hang out while enjoying delicious food and drinks,” notes one guest about the inviting outdoor space. Inside or out, atmosphere is a big part of Sabà’s appeal. The interior’s mix of natural wood accents, greenery, and an open view to the bustling kitchen creates an environment that is contemporary and Instagram-worthy, yet warm and social. Many visitors remark on the “great…cozy atmosphere” and aesthetic of the space, and the friendly, upbeat service further amplifies the feel-good vibes. (One TripAdvisor reviewer even wrote that their server “was friendly and very attentive and made us laugh”, reinforcing the bistro’s cheerful hospitality.) In short, Sabà Bistro offers not just a meal but an ambiance – a place where you’ll want to linger over that extra cup of authentic Italian coffee or a late-night cocktail.
Part of what sets Sabà Bistro apart is how it has woven itself into the fabric of Fort Langley’s community. Although it only opened recently as a sister location to the original cafe, Sabà Bistro is already “a well known” fixture on the dining scene. Word of mouth traveled fast thanks to its unique concept, and today it’s common to see the place humming with a mix of devoted locals and curious visitors. As one local food writer observed, Sabà is exactly the kind of spot where you’re likely to bump into neighbors – “I can honestly say I’ve never been to Saba without seeing someone I know!”. The good food and quaint village vibe draw in Fort Langley residents regularly, while out-of-towners are lured by Sabà’s reputation as a must-visit lunch stop and the promise of a relaxing drink on the patio. The bistro’s location in a heritage town adds to its charm: you can stroll the historic streets or visit the nearby Fort attractions, then refuel at Sabà with globally inspired cuisine and a cool atmosphere you might not expect in a small village.
Sabà Bistro’s owners have also cultivated a lively social scene that keeps people coming back. Evenings at Sabà can be as vibrant as the days – the restaurant frequently hosts special nights like live music Wednesdays, where patrons can enjoy tapas plates and creative cocktails (including fun “Margarita flights”) while local musicians play. This blend of dining and entertainment has made Sabà a trendy gathering place beyond just mealtimes. During the summer, Sabà even transforms into a bit of a hidden gem wine bar experience after hours, which one regular called “Fort Langley’s best kept secret”. Whether you’re stopping in for a mid-day espresso and house-baked pastry, a leisurely weekend brunch, or happy hour drinks that turn into dinner, Sabà Bistro delivers a welcoming environment to suit the moment. Its combination of fresh food, thoughtful décor, and community-centric spirit truly sets it apart among Fort Langley eateries.
In summary, Sabà Bistro has earned its place as a culinary highlight in Fort Langley. It’s a restaurant that manages to be both on-trend and deeply inviting – where you can savor a nourishing warm Moroccan salad one day, toast with friends over cocktails the next, all while soaking in an atmosphere that makes you feel right at home. With its Mediterranean flair, commitment to quality, and genuine local hospitality, Sabà Bistro offers a little slice of “plenty” (as its name implies) for everyone who walks through its doors. Whether you’re a Langley local or just passing through the village, this bistro is a deliciously fresh and beautiful spot to relax, indulge, and celebrate the good life in true Fort Langley fashion.
Let’s Keep Talking:
Jenny is a business insurance broker with Waypoint Insurance.
She is also a business development consultant with Impresario Partners, helping Canadian Business expand overseas.
She can be reached at 604-317-6755 or jhansen@waypoint.ca. Connect with Jenny on LinkedIn at https://www.linkedin.com/in/jenny-holly-hansen-365b691b/. Connect with Jenny at BlueSky: https://bsky.app/profile/jennyhollyhansen.bsky.social
Let’s Meet Up:
Jenny Holly Hansen is a cohost with Chris Sturges of the Langley Impact Networking Group. You are welcome to join us on Thursday’s from 4pm to 6pm at: Sidebar Bar and Grill: 100b - 20018 83A Avenue, Langley, BC V2Y 3R4
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