The UBC Farm, located on the Vancouver campus of the University of British Columbia (UBC) and a ten minute drive from Kitsilano, has a storied history that dates back to 1915. Initially, the farm was part of the university's foundational plans, with agricultural activities beginning shortly after the establishment of the university site on Point Grey

Over the years, the farm has undergone several changes in size, location, and purpose. In 2000, a vision for an integrated farm system on campus was proposed, leading to the creation of the Centre for Sustainable Food Systems (CSFS) at UBC Farm. This center aims to support sustainable agriculture and food systems through research, teaching, and community engagement.

The farm faced challenges in the late 1990s and early 2000s, including potential downsizing and relocation. However, strong advocacy from students and faculty led to the preservation of the farm. In 2011, the area was designated as a "Green Academic" zone, ensuring its continued use for land-based teaching, research, and community activities. My daughter was a student in the Faculty of Land & Foods during this time and student emotions were high to preserve the UBC Farm at its location on campus.

Today, the UBC Farm is a 24-hectare site that includes diverse crops, fruits, animals, and composting facilities. It serves as a vital resource for academic programs and community initiatives, promoting sustainable practices and food security. The farm is also a hub for innovative research, providing opportunities for students and faculty to engage in projects that address global food system challenges.

The location of the UBC Farm is on the unceded ancestral territory of the hən̓q̓əmin̓əm̓-speaking xʷməθkʷəy̓əm (Musqueam) people. The integration with the Musqueam First Nations is a significant aspect of the farm's operations. The Musqueam Garden, cultivated by members of the Musqueam community, provides an opportunity for the community to deepen their connection with food and medicine. Additionally, the xʷc̓ic̓əsəm Garden, also known as the Indigenous Health Research and Education Garden, focuses on Indigenous food sovereignty, food security, and traditional plant knowledge. These initiatives highlight the farm's commitment to honoring Indigenous knowledge and fostering collaborative relationships with the Musqueam people.

The UBC Farm stands as a testament to the power of community advocacy and the importance of sustainable agriculture. It continues to be a place of learning, research, and cultural exchange, contributing to a more sustainable and inclusive future.

WBN News - Kitsilano Edition

Karalee Greer - Publisher

Tags: #WBN News - Kitsilano Edition #Karalee Greer #Kits #Kitsilano #Local Culture #Vancouver Tourism #Explore Local #Urban Living #UBC Farm #Sustainable Agriculture #Indigenous Collaboration #Musqueam Nation #UBC #Farmers Market #Food Security #Green Academic Zone

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